共 5 条评论

1. 

   fukwumao

   2023年 10月 19日 23:43

   ihop版

   评论
2. 

   wh

   2023年 10月 19日 22:24

   nmb 写了： 2023年 10月 19日 22:23

   就是烙个香蕉饼, 别太老，爱吃香蕉还可以，
   
   不是我做的
   
   

   明白是啥样的了。
   我不大吃甜点，还是喜欢葱油饼

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3. 

   RMB[博主]

   2023年 10月 19日 22:23

   wh. 写了： 2023年 10月 19日 22:12

   有照片吗？

   就是烙个香蕉饼, 别太老，爱吃香蕉还可以，
   
   不是我做的
   
   

   评论
4. 

   wh

   2023年 10月 19日 22:12

   nmb 写了： 2023年 10月 19日 22:01

   贴一个pancake的食谱
   
   INGREDIENTS
   
   1 1/2 cup white whole-wheat flour (see Tips)
   
   1/3 cup mini chocolate chips
   
   2 tsp baking powder
   
   1/4 tsp baking soda
   
   1/4 tsp salt
   
   1 large egg
   
   1 1/2 cup buttermilk (see Tips)
   
   1 cup, mashed mashed ripe banana (2-3 medium)
   
   2 tbsp canola oil
   
   1 tbsp sugar
   
   1 tsp vanilla extract
   
   INSTRUCTIONS
   
   Whisk flour, chocolate chips, baking powder, baking soda and salt in a large bowl. Whisk egg, buttermilk, banana, oil, sugar and vanilla in a medium bowl. Make a well in the center of the dry ingredients, add the wet ingredients and whisk just until combined. Resist overmixing—it will make the pancakes tough.
   
   Let the batter sit, without stirring, for 10 to 15 minutes. As the batter rests, the baking powder forms bubbles that create fluffy pancakes and the gluten in the flour relaxes to make them more tender.
   
   Coat a large nonstick skillet or griddle with cooking spray; heat over medium heat. Without stirring the batter, measure out pancakes using about 1/4 cup batter per pancake and pour into the pan (or onto the griddle). Cook until the edges are dry and you see bubbles on the surface, 2 to 4 minutes. Flip and cook until golden brown on the other side, 2 to 4 minutes more. Repeat with the remaining batter, coating the pan with cooking spray and reducing the heat as needed.

   有照片吗？

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5. 

   Oldsea

   2023年 10月 19日 22:03

   就怕忙了一翻，最后只能喂鸡

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