Eating Oregon Grape: Look for ripe Oregon grape berries in mid to late summer. They are REALLY tart – the kind of tart that makes your face pucker. But, when mixed with sweetener, they are delicious. The taste is earthy and rich with undertones of cherry, raspberry, and lemon.
Berberis aquifolium, the Oregon grape or holly-leaved barberry, is a species of flowering plant in the family Berberidaceae, native to western North America. It is an evergreen shrub growing 1–3 meters (3–10 feet) tall and 1.5 m (5 ft) wide, with pinnate leaves consisting of spiny leaflets, and dense clusters of yellow flowers in early spring, followed by dark bluish-black berries.
The berries are included in the diet of some aboriginal peoples of the Pacific Northwest, and the species is recognized as the state flower of Oregon.
Eating Oregon Grape: Look for ripe Oregon grape berries in mid to late summer. They are REALLY tart – the kind of tart that makes your face pucker. But, when mixed with sweetener, they are delicious. The taste is earthy and rich with undertones of cherry, raspberry, and lemon.
https://www.goodgrub.org/post/february- ... egon-grape
Berberis aquifolium, the Oregon grape or holly-leaved barberry, is a species of flowering plant in the family Berberidaceae, native to western North America. It is an evergreen shrub growing 1–3 meters (3–10 feet) tall and 1.5 m (5 ft) wide, with pinnate leaves consisting of spiny leaflets, and dense clusters of yellow flowers in early spring, followed by dark bluish-black berries.
The berries are included in the diet of some aboriginal peoples of the Pacific Northwest, and the species is recognized as the state flower of Oregon.
后面的蓝色果子我竟然不认识啊。。。可能是一种李子？
过去拖拉机店有卖小鸡和小鸭子的。老觉得自己亲手孵几只小鹅小鸭子比较好玩儿。毛茸茸的，站在手心里。