我们这里Costco的五打鸡蛋从9.99涨到13.99
版主: kazaawang, wh
#22 Re: 我们这里Costco的五打鸡蛋从9.99涨到13.99
放狗一查就知道了。
上次鸡蛋涨价是因为鸡不下蛋了:
有一家养鸡厂用牛饲料喂鸡,鸡就开始大量下蛋。
可能是长期吃饲料加工的成分导致的。
这次是不是可以换回到原来得饲料?
上次鸡蛋涨价是因为鸡不下蛋了:
有一家养鸡厂用牛饲料喂鸡,鸡就开始大量下蛋。
可能是长期吃饲料加工的成分导致的。
这次是不是可以换回到原来得饲料?
#23 Re: 我们这里Costco的五打鸡蛋从9.99涨到13.99
我们这的Amish 超市, Amish 走地黄蛋,这几年一直是$3.39没变过, 放在旁边的白蛋,从$0.99 到$5.99到$1.19到$3.99,个头还越来越小。我整不明白,为啥顾客不先清空$3.39的走地黄蛋而是去买$5.99的白蛋。还是说老美买东西不看价格。LOL
#24 Re: 我们这里Costco的五打鸡蛋从9.99涨到13.99
走地黄蛋3.39有几个?是不是一般都觉得这种蛋贵,所以买的人少?买东西也有思维定势,习惯买什么很少换,有时价格都不看。不过价格涨得厉害还是会留意到的。tootsie 写了: 2024年 8月 31日 09:35 我们这的Amish 超市, Amish 走地黄蛋,这几年一直是$3.39没变过, 放在旁边的白蛋,从$0.99 到$5.99到$1.19到$3.99,个头还越来越小。我整不明白,为啥顾客不先清空$3.39的走地黄蛋而是去买$5.99的白蛋。还是说老美买东西不看价格。LOL
#26 Re: 我们这里Costco的五打鸡蛋从9.99涨到13.99
都是一打啊。而且紧挨着。$5.99 的白蛋一张大白纸写着。LOLwh 写了: 2024年 8月 31日 11:01 走地黄蛋3.39有几个?是不是一般都觉得这种蛋贵,所以买的人少?买东西也有思维定势,习惯买什么很少换,有时价格都不看。不过价格涨得厉害还是会留意到的。
#29 Re: 我们这里Costco的五打鸡蛋从9.99涨到13.99
wh 写了: 2024年 8月 31日 00:38 今天去Costco,看见五打的鸡蛋标价13.99,吓一跳。记得上次买才9.99或10.99。回家没翻到最近的收据,只找到5月份的收据,是9.99。涨幅太大了啊……
像我这样从来不吃鸡蛋的,根本不知道鸡蛋多少钱一盒
#38 Re: 我们这里Costco的五打鸡蛋从9.99涨到13.99
这一轮和化肥价格有关.
能买到美国大米的时间不多了
This California farm supplied rice to chefs and home cooks for 97 years. Now, it’s shutting down
By Elena Kadvany,
Food Reporter
Aug 12, 2024
Sonoko Sakai and Robin Koda make onigiri at Koda Farms in South Dos Palos (Merced County) in 2016.
Sonoko Sakai and Robin Koda make onigiri at Koda Farms in South Dos Palos (Merced County) in 2016.
Craig Lee/Special to The Chronicle
Koda Farms, whose heirloom rice has been prized by chefs and home cooks alike for almost a century, is shutting down.
The closure of the family-owned farm in Merced County, which Keisaburo Koda started 97 years ago, was first reported by the New York Times. His grandchildren, third-generation farmers Robin and Ross Koda, run the farm today. The rising costs of farming in California, from fertilizer to insurance and labor, have put undue pressure on the small operation.
能买到美国大米的时间不多了
This California farm supplied rice to chefs and home cooks for 97 years. Now, it’s shutting down
By Elena Kadvany,
Food Reporter
Aug 12, 2024
Sonoko Sakai and Robin Koda make onigiri at Koda Farms in South Dos Palos (Merced County) in 2016.
Sonoko Sakai and Robin Koda make onigiri at Koda Farms in South Dos Palos (Merced County) in 2016.
Craig Lee/Special to The Chronicle
Koda Farms, whose heirloom rice has been prized by chefs and home cooks alike for almost a century, is shutting down.
The closure of the family-owned farm in Merced County, which Keisaburo Koda started 97 years ago, was first reported by the New York Times. His grandchildren, third-generation farmers Robin and Ross Koda, run the farm today. The rising costs of farming in California, from fertilizer to insurance and labor, have put undue pressure on the small operation.
wh 写了: 2024年 8月 31日 00:38 今天去Costco,看见五打的鸡蛋标价13.99,吓一跳。记得上次买才9.99或10.99。回家没翻到最近的收据,只找到5月份的收据,是9.99。涨幅太大了啊……
#39 Re: 我们这里Costco的五打鸡蛋从9.99涨到13.99
好可惜。红国宝是这家产的吗?ccmath 写了: 2024年 8月 31日 11:46 这一轮和化肥价格有关.
能买到美国大米的时间不多了
This California farm supplied rice to chefs and home cooks for 97 years. Now, it’s shutting down
By Elena Kadvany,
Food Reporter
Aug 12, 2024
Sonoko Sakai and Robin Koda make onigiri at Koda Farms in South Dos Palos (Merced County) in 2016.
Sonoko Sakai and Robin Koda make onigiri at Koda Farms in South Dos Palos (Merced County) in 2016.
Craig Lee/Special to The Chronicle
Koda Farms, whose heirloom rice has been prized by chefs and home cooks alike for almost a century, is shutting down.
The closure of the family-owned farm in Merced County, which Keisaburo Koda started 97 years ago, was first reported by the New York Times. His grandchildren, third-generation farmers Robin and Ross Koda, run the farm today. The rising costs of farming in California, from fertilizer to insurance and labor, have put undue pressure on the small operation.