#81 Re: 鸡蛋能放多久?你们一般一次买几个?
发表于 : 2024年 4月 1日 12:03
鼠食,鸡蛋不用放冰箱,另外鸡蛋自带抗生素很难坏,除非被蚊子叮总书记 写了: 2024年 3月 31日 17:57 鸡蛋室温不会坏。可以放很久。
只有美国是鸡蛋放冰箱里的,欧洲都是不放的。
中国农村以前生孩子,可以收上百打的鸡蛋礼,都是放在一个大缸里,慢慢吃。你才60个,2个月没事。
鼠食,鸡蛋不用放冰箱,另外鸡蛋自带抗生素很难坏,除非被蚊子叮总书记 写了: 2024年 3月 31日 17:57 鸡蛋室温不会坏。可以放很久。
只有美国是鸡蛋放冰箱里的,欧洲都是不放的。
中国农村以前生孩子,可以收上百打的鸡蛋礼,都是放在一个大缸里,慢慢吃。你才60个,2个月没事。
那是你不洗自家的鸡蛋吧?不是说店里的鸡蛋都洗掉了蛋壳外面的膜,所以要放冰箱吗?你现在还养鸡吗?
如果脏就洗不脏不用洗,除了蛋壳保护膜,蛋黄里本身就有抗生素。我就剩两只老母鸡,鸭子放公园湖里放生,鸡早就免费送人了
这个太牛了!
给你科普一下:
为啥不养了?老母鸡还下蛋吗?
难得找到一样你们比我们贵的东西!
差不多,我一般做番茄炒蛋,或蛋炒饭。不大单独炒蛋。番茄炒蛋好像4-6个蛋,看蛋大小。有别的荤菜,不会只吃鸡蛋。蛋炒饭的鸡蛋个数看饭的多少。
这么一说想起来了,以前外公外婆挑蛋时会对着亮的地方看鸡蛋里面。在国内碰到过散黄的蛋。在这里没碰到过,吃得比较快
大哥你一次买多少鸡蛋?一次吃几个?
真花心思啊!自己养的肯定好。你养几只母鸡?也养公鸡吗?BCQ1 写了: 2024年 4月 2日 14:33 我有母鸡,只吃自己的鸡下的蛋,我来说说吧,
鸡下的蛋有没有营养是吃的食物决定的
野生的鸡一般是吃虫子的,蛋白质含量高,所以鸡蛋很有营养
圈养的,一般都是喂饲料,因为价钱便宜,NON GMO和ORGAINC的
饲料我喂过,鸡不愿意吃,宁可饿着肚子也不吃,一般的饲料
大豆含量比较高,所以蛋白含量高,吃了会下蛋,如果只喂
五谷杂粮的话,鸡两三天下一个,饲料基本保证一天下一个
我也用饲料,另外补充一些BIRD FOOD和蔬菜,自己吃剩的
摘下来得菜都给母鸡们吃,院子里的杂草我拔了喂他们,
这样营养比较全面。
给你续一下:However, it’s essential to note that these natural antimicrobials are specific to eggs and do not necessarily have the same impact on human health as pharmaceutical antibiotics. When it comes to consuming eggs, the focus should be on their overall nutritional value and safety. For example, organic eggs, produced by hens raised without antibiotics, are considered healthier and more ethical choices2. So, while eggs contain natural antimicrobial compounds, their impact on human health is not the same as taking antibiotics for medical purposes.Skl 写了: 2024年 4月 1日 14:05 给你科普一下:
Yes, eggs contain natural antibiotics, including antibacterial substances in the egg yolk and antimicrobial properties in the egg white. The egg yolk contains TMA, which contributes to the egg's antibacterial system. The egg white contains many molecules that contribute to its antimicrobial properties, and is low in nutrients that microorganisms need, like iron. Ovotransferrin is the protein most strongly linked to the egg white's antimicrobial properties.
你们都学化学吗?这么门清……fred 写了: 2024年 4月 6日 19:04 给你续一下:However, it’s essential to note that these natural antimicrobials are specific to eggs and do not necessarily have the same impact on human health as pharmaceutical antibiotics. When it comes to consuming eggs, the focus should be on their overall nutritional value and safety. For example, organic eggs, produced by hens raised without antibiotics, are considered healthier and more ethical choices2. So, while eggs contain natural antimicrobial compounds, their impact on human health is not the same as taking antibiotics for medical purposes.