香菜类的你们买哪种?
版主: kazaawang, wh
Re: 香菜类的你们买哪种?
酒喜歡就加。我通常不加。有時我連黑胡椒都不加。我用375F,40分鐘後看肉厚的地方還有沒有血。沒血就好了,有就翻過來再加幾分鐘。我做都是隨意,沒一定標准。
raebapap
Re: 香菜类的你们买哪种?
羊排+黑胡椒不敢苟同
“It ain’t what you don’t know that gets you into trouble. It’s what you know for sure that just ain’t so. “ – Mark Twain
Re: 香菜类的你们买哪种?
有次廉颇放错了,都是泪 …
羊肉和黑胡椒的味道你可以想象中组合一下,看看符合你的审美吗
“It ain’t what you don’t know that gets you into trouble. It’s what you know for sure that just ain’t so. “ – Mark Twain
Re: 香菜类的你们买哪种?
那你吃的怕不是假香料?!
“It ain’t what you don’t know that gets you into trouble. It’s what you know for sure that just ain’t so. “ – Mark Twain
Re: 香菜类的你们买哪种?
那是版大以为我是她,寻思谁还不吃碗肉粥呢
“It ain’t what you don’t know that gets you into trouble. It’s what you know for sure that just ain’t so. “ – Mark Twain