铸铁锅上的黑皮掉落怎么办？

[wdds]

新的时候有一层黑皮，用了就慢慢掉落了，有啥好办法？

[gousheng]

还会长回来的

新的时候有一层黑皮，用了就慢慢掉落了，有啥好办法？

[wdds]

还会长回来的

不可能，买回来的时候就有一层黑皮，只能是涂上去的

[Zephyrca]

不可能，买回来的时候就有一层黑皮，只能是涂上去的

有涂层的铸铁锅？那只能扔了吧

[YWY]

新的时候有一层黑皮，用了就慢慢掉落了，有啥好办法？

那就当纯铁锅用。网上搜一搜，看纯铁锅该怎么保养使用。看图片你这个锅还算挺厚重的。

[laomei9]

以前有防沾涂层的，大概涂层被你吃到肚子去了
扔了吧，重金属致癌，有的人全家都得肝癌就是
因为用的锅有重金属污染，我最近刚扔出去两个锅
这玩意不是闹着玩的。

[fard]

https://www.lodgecastiron.com/discover/ ... -seasoning

[wdds]

https://www.lodgecastiron.com/discover/ ... -seasoning

https://www.lodgecastiron.com/discover/ ... leshooting

Flaking
The Cause:

Occasionally, the seasoning on your pan may break down and leave black specks, especially if the cookware is not well-seasoned, but it is not harmful in any way.

The Fix:

To remove any loose flakes, lightly scour the cookware, then season it by rubbing the pan with a thin layer of oil, placing it in the oven upside down, and baking for one hour at 450-500 degrees F. Line the bottom rack of your oven with aluminum foil to catch any excess oil. As the seasoning builds up over time, the flaking with eventually be minimal.