Costco 有个白老头问我柿子怎么吃
版主: kazaawang, wh
#1 Costco 有个白老头问我柿子怎么吃
看到我买三袋,老头说从来没吃过,不知道怎么吃,我跟他说,要么直接削皮吃,有点硬。要么拿个苹果香蕉放在一个密闭容器2-3天变软吃。
莫非柿子是中国特产?老美看起来从小没吃过。也就Costco 还会搞些来卖,估计也主要是中国人买。
估计石榴也是?
莫非柿子是中国特产?老美看起来从小没吃过。也就Costco 还会搞些来卖,估计也主要是中国人买。
估计石榴也是?
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#2 Re: Costco 有个白老头问我柿子怎么吃
这边从来没见过MaldiniAC 写了: 2023年 12月 1日 12:43 看到我买三袋,老头说从来没吃过,不知道怎么吃,我跟他说,要么直接削皮吃,有点硬。要么拿个苹果香蕉放在一个密闭容器2-3天变软吃。
莫非柿子是中国特产?老美看起来从小没吃过。也就Costco 还会搞些来卖,估计也主要是中国人买。
估计石榴也是?
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#4 Re: Costco 有个白老头问我柿子怎么吃
石榴他们有汁卖。MaldiniAC 写了: 2023年 12月 1日 12:43 看到我买三袋,老头说从来没吃过,不知道怎么吃,我跟他说,要么直接削皮吃,有点硬。要么拿个苹果香蕉放在一个密闭容器2-3天变软吃。
莫非柿子是中国特产?老美看起来从小没吃过。也就Costco 还会搞些来卖,估计也主要是中国人买。
估计石榴也是?
我以前去U pick摘柿子,拿到办公室给同事吃,只有一个人以前吃过。他爸在日本,台湾的军营服役,他小时候在日本和台湾住。后来他爸回来后,在他家院子里种了几棵。 后来他爸不在了,没人吃,他说总是掉一地的熟透了的柿子。他有严重的糖尿病,不能吃。
#6 Re: Costco 有个白老头问我柿子怎么吃
这倒不知道。查了一下,果然柿子有很多种,大部分不能吃,其中可食用的柿子以中国和日本的最多:MaldiniAC 写了: 2023年 12月 1日 12:43 看到我买三袋,老头说从来没吃过,不知道怎么吃,我跟他说,要么直接削皮吃,有点硬。要么拿个苹果香蕉放在一个密闭容器2-3天变软吃。
莫非柿子是中国特产?老美看起来从小没吃过。也就Costco 还会搞些来卖,估计也主要是中国人买。
估计石榴也是?
https://en.wikipedia.org/wiki/Persimmon
The persimmon (/pərˈsɪmən/) is the edible fruit of a number of species of trees in the genus Diospyros. ... In 2019, China produced 75% of the world total of persimmons.
...
While many species of Diospyros bear fruit inedible to humans or only occasionally gathered, the following are grown for their edible fruit:
Diospyros kaki (Oriental persimmon)
Oriental persimmon, Chinese persimmon or Japanese persimmon (Diospyros kaki) is the most commercially important persimmon. It is native to China, Northeast India and northern Indochina. It was first cultivated in China more than 2,000 years ago, and introduced to Japan in the 7th century and to Korea in the 14th century. China, Japan and South Korea are also the top producers of persimmon. It is known as shi (柿) in Chinese, kaki (柿) in Japanese and gam (감) in Korean and also known as Korean mango. It is known as haluwabed (हलुवाबेद) in Nepal and it is used for various culinary purposes and eaten as a seasonal fruit. In Nepal, it is one of the most popular fruits and has been consumed for a very long time. It was introduced to California and southern Europe in the 1800s and to Brazil in the 1890s, in the State of São Paulo, afterwards spreading across Brazil with Japanese immigrants.
想起另一个关于costco水果的笑话:中国人挑西瓜,喜欢用手敲一敲瓜皮。一个老外好奇地问:Is anyone there?
-
- 论坛元老
2024年度优秀版主
Topgolf118 的博客 - 帖子互动: 731
- 帖子: 14749
- 注册时间: 2023年 8月 8日 14:13
#14 Re: Costco 有个白老头问我柿子怎么吃
haha,不过我们屯子的老外好多拍西瓜的。wh. 写了: 2023年 12月 1日 12:53 这倒不知道。查了一下,果然柿子有很多种,大部分不能吃,其中可食用的柿子以中国和日本的最多:
https://en.wikipedia.org/wiki/Persimmon
The persimmon (/pərˈsɪmən/) is the edible fruit of a number of species of trees in the genus Diospyros. ... In 2019, China produced 75% of the world total of persimmons.
...
While many species of Diospyros bear fruit inedible to humans or only occasionally gathered, the following are grown for their edible fruit:
Diospyros kaki (Oriental persimmon)
Oriental persimmon, Chinese persimmon or Japanese persimmon (Diospyros kaki) is the most commercially important persimmon. It is native to China, Northeast India and northern Indochina. It was first cultivated in China more than 2,000 years ago, and introduced to Japan in the 7th century and to Korea in the 14th century. China, Japan and South Korea are also the top producers of persimmon. It is known as shi (柿) in Chinese, kaki (柿) in Japanese and gam (감) in Korean and also known as Korean mango. It is known as haluwabed (हलुवाबेद) in Nepal and it is used for various culinary purposes and eaten as a seasonal fruit. In Nepal, it is one of the most popular fruits and has been consumed for a very long time. It was introduced to California and southern Europe in the 1800s and to Brazil in the 1890s, in the State of São Paulo, afterwards spreading across Brazil with Japanese immigrants.
想起另一个关于costco水果的笑话:中国人挑西瓜,喜欢用手敲一敲瓜皮。一个老外好奇地问:Is anyone there?
#19 Re: Costco 有个白老头问我柿子怎么吃
我家门前种了棵柿子树,除了亚洲人多数人都不认识是什么
问我长得跟西红柿一样,怎么吃啊,柿子有两种,FUYU和
hachiya, 扁平的是富有,胖大的是hachiya,我家能长得
比姚明的拳头都大
问我长得跟西红柿一样,怎么吃啊,柿子有两种,FUYU和
hachiya, 扁平的是富有,胖大的是hachiya,我家能长得
比姚明的拳头都大