奔一个
版主： kazaawang， wh
Re: 奔一个
我家有costco买的vitamix，是不是也一样？只有一种金属刀片，没有塑料刀片。在油管上找到一个做面包的方子，说是先加酵母等东西，打两秒，发酵，然后很短时间地打二三十次。和馒头差不多吗：Skl 写了： 2023年 10月 22日 11:29 我没有使用专门的和面机，是在使用food processor时偶然发现用它和面非常有效，一次一磅面，两三分钟和好而且几乎不用醒。使用完也好清理，只要把刀片清理就好，容器不想清理也没关系，过两天干面轻轻一敲打就脱落了，但记住要用自带的金属刀片和面，不要用它建议的塑料刀片，效率查了很多。
我的型号有点小，我觉得下面这个更好，黑五时应该更便宜
Cuisinart Food Processor, Pro Custom 11 Cup, Brushed Chrome, DLC-8SBCYP1 https://a.co/d/b27vmsG
Wholemeal Bread
Ingredients
1 Tbsp dried active yeast
300ml warm water (40-46 degrees)
1 Tbsp honey
270g wholemeal flour
1 tsp salt
Optional
1 Tbsp light olive oil
1 tsp lemon juice
1 egg white combined with 1 Tbsp water
Method
1 Combine the yeast, warm water and honey. Set aside until frothy, about 5 minutes
2 Put the flour and salt into the Vitamix container and secure the lid. Select Variable 1. Turn the machine on and quickly increase the speed to Variable 6. Blend until a hole forms in the centre of the mixture, about 5 seconds.
3 Turn the machine on to Variable 3 and remove the lid plug. Pour the oil, lemon juice and yeast mixture into the whole in the flour. Replace the lid plug and mix the dough, turning the machine to High for 2 seconds. Stop the machine. Remove the lid.
4 While the dough rests, lightly coat a 22 x 12cm loaf tin with vegetable cooking spray or oil.
5 Use a Vitamix Spatula to scrape the sides of the Vitamix container. Pull the dough away from the container sides and into the centre of the machine.
6 With the switch on High, quickly turn the machine on and off five times.
7 Repeat steps 5 and 6 five times, adding a little more water or flour as needed, until the dough binds together into a soft elastic mixture.
8 To remove the dough from the container, turn the machine on and off five times (to assist in lifting the dough up and away from the blades). Invert the container over the prepared tin and let the dough fall into it. Use a wet spatula to remove any remaining dough.
9 Use a wet or oiled Vitamix spatula to shape the loaf. Allow the dough to rise, covered with a clean, dry tea towel, until the top of it reaches the top of the loaf tin, about 20-25 minutes.
10 If you like, brush the loaf quickly and gently with the egg white wash and make three to four diagonal slits about 5mm deep on the top of the loaf using a sharp, serrated knife.
11 Bake at 180 degrees for 35 minutes or until the bread is well browned and reaches an internal temperature of 88 degrees when tested with an instant read thermometer.
12 Cool on a wire rack for 10 minutes, then carefully remove from the tin and allow to cool completely before slicing.
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Re: 奔一个
没用过，我觉得底座和刀片太小，不过你也可以试试wh. 写了： 2023年 10月 23日 10:59 我家有costco买的vitamix，是不是也一样？只有一种金属刀片，没有塑料刀片。在油管上找到一个做面包的方子，说是先加酵母等东西，打两秒，发酵，然后很短时间地打五六次就可以了。和馒头差不多吗：
Wholemeal Bread
Ingredients
1 Tbsp dried active yeast
300ml warm water (40-46 degrees)
1 Tbsp honey
270g wholemeal flour
1 tsp salt
Optional
1 Tbsp light olive oil
1 tsp lemon juice
1 egg white combined with 1 Tbsp water
Method
1 Combine the yeast, warm water and honey. Set aside until frothy, about 5 minutes
2 Put the flour and salt into the Vitamix container and secure the lid. Select Variable 1. Turn the machine on and quickly increase the speed to Variable 6. Blend until a hole forms in the centre of the mixture, about 5 seconds.
3 Turn the machine on to Variable 3 and remove the lid plug. Pour the oil, lemon juice and yeast mixture into the whole in the flour. Replace the lid plug and mix the dough, turning the machine to High for 2 seconds. Stop the machine. Remove the lid.
4 While the dough rests, lightly coat a 22 x 12cm loaf tin with vegetable cooking spray or oil.
5 Use a Vitamix Spatula to scrape the sides of the Vitamix container. Pull the dough away from the container sides and into the centre of the machine.
6 With the switch on High, quickly turn the machine in and off five times.
7 Repeat steps 5 and 7 five times, adding a little more water or flour as needed, until the dough binds together into a soft elastic mixture.
8 To remove the dough from the container, turn the machine on and off five times (to assist in lifting the dough up and away from the blades). Invert the container over the prepared tin and let the dough fall into it. Use a wet spatula to remove any remaining dough.
9 Use a wet or oiled Vitamix spatula to shape the loaf. Allow the dough to rise, covered with a clean, dry tea towel, until the top of it reaches the top of the loaf tin, about 20-25 minutes.
10 If you like, brush the loaf quickly and gently with the egg white wash and make three to four diagonal slits about 5mm deep on the top of the loaf using a sharp, serrated knife.
11 Bake at 180 degrees for 35 minutes or until the bread is well browned and reaches an internal temperature of 88 degrees when tested with an instant read thermometer.
12 Cool on a wire rack for 10 minutes, then carefully remove from the tin and allow to cool completely before slicing.
